You've heard of pigs in a blanket, last night we were inspired to come up with a sausage biscuit recipe.
Thank you to Peace Love and Lowcarb for the Bagel Dog recipe as inspiration. I've already ordered the topping and can't wait to try the bagel dogs! Check it out here http://peaceloveandlowcarb.com/everything-bagel-dogs-low-carb-gluten-free/
We doubled the recipe with a few tweaks and used half for jalapeño hotdogs and then created this amazing treat. You'll love it!
A few tweaks we made are we used 2 tablespoons garlic powder (in the double batch) and cook time was a little less for the patties.
Thank you to Peace Love and Lowcarb for the Bagel Dog recipe as inspiration. I've already ordered the topping and can't wait to try the bagel dogs! Check it out here http://peaceloveandlowcarb.com/everything-bagel-dogs-low-carb-gluten-free/
We doubled the recipe with a few tweaks and used half for jalapeño hotdogs and then created this amazing treat. You'll love it!
A few tweaks we made are we used 2 tablespoons garlic powder (in the double batch) and cook time was a little less for the patties.
Patties Under the Sheets
Combine dry ingredients in a small bowl and set aside.
In a larger microwave safe bowl melt the mozzarella, cream cheese and butter for a minute or two.m until melted Combine until smooth. If it's stringy microwave a bit longer. When smooth add dry ingredients and egg then combine either by hand (it is hot!) or with a dough blade in the food processor.
On a sheet of parchment paper take a small portion and pat it out until slightly larger than the sausage patty then center the patty, take a smaller portion (about 1 tablespoon or so) spread out and layer on top of the sausage patty and wrap the bottom excess up to engulf the patty in the "sheets".
The dough is very easy to spread while warm. If it starts getting hard to spread warm in the microwave for 15 seconds and you'll be good to go. It made about 6 sausage pockets.
Bake on parchment paper covered baking baking sheet for 20-23 minutes.
- 3 Tablespoons coconut flour
- 1/4 cup almond flour
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 1 teaspoon Italian seasoning
- 1 1/2 cups shredded mozzarella cheese
- 2 Tablespoons cream cheese
- 2 Tablespoons butter
- 1 egg
- 1 package frozen sausage patties (we used spicy)
Combine dry ingredients in a small bowl and set aside.
In a larger microwave safe bowl melt the mozzarella, cream cheese and butter for a minute or two.m until melted Combine until smooth. If it's stringy microwave a bit longer. When smooth add dry ingredients and egg then combine either by hand (it is hot!) or with a dough blade in the food processor.
On a sheet of parchment paper take a small portion and pat it out until slightly larger than the sausage patty then center the patty, take a smaller portion (about 1 tablespoon or so) spread out and layer on top of the sausage patty and wrap the bottom excess up to engulf the patty in the "sheets".
The dough is very easy to spread while warm. If it starts getting hard to spread warm in the microwave for 15 seconds and you'll be good to go. It made about 6 sausage pockets.
Bake on parchment paper covered baking baking sheet for 20-23 minutes.