I've been craving a low carb savory bread to sop up my egg yokes. I realize I just lost a few of you who prefer scrambled eggs but you can use this tasty bread for whatever you please.
My first experiment turned out great! This bread had the wonderful texture and savory flavor I was searching for.
Rosemary Waffle Bread
3T egg whites (or 1 whole egg)
3T almond flour
1 tsp coconut flour
1/4 tsp baking powder
2 tsp almond milk
Dash of seasoning salt
Dash of dried rosemary
Mix ingredients well. Pour in pre-heated waffle iron. Cook for 3-5 mins or acceding to your waffle iron instructions. I just opened it when the light turned green.
*I used egg whites today because I had a carton on hand and I wasn't sure on the measurements. Plus I ate my bread with 2 poached eggs - yum!
Enjoy!