Special Thanks to Trim Healthy Momma for this amazing dessert!
Pumpkin Cream! A brand new official Trim Healthy Mama recipe just in time for Holiday parties.
Ideas for this creamy filling are endless. Make cookies that we like to call "Pumpkin Ginger Creams". Simply Make a double batch of the Ginger Snaps (page 389).Instead of rolling and scoring as directed, Make into 32 little balls and pressed them into flat rounds. Bake as directed and cool completely. You can also use it as a topping on your Muffin in a Mug (page 256) Oopsie Eclairs (page 387) or on the cinnamon version of Special Agent Cake talked about on page 384. Put a dollop in coffee and blend for an indulgent S style Holiday Spiced coffee.
Pumpkin Cream (S)
8oz cream cheese (1/3 less fat)
1/2 cup butter
1/2 cup pumpkin puree
2 Tbs THM sweet blend (powdered)
1/2 tsp pumpkin pie spice
1/2 tsp vanilla
dash salt
Optional – add 6 Tbs Pristine Protein Powder to this filling, that way you can eat your dessert for breakfast!
Using a hand mixer, blend for several minutes until smooth and whipped. Put into zip lock bag and chill until very cold. Snip corner of bag to desired size and pipe onto dessert, pancakes or muffins.
Ideas for this creamy filling are endless. Make cookies that we like to call "Pumpkin Ginger Creams". Simply Make a double batch of the Ginger Snaps (page 389).Instead of rolling and scoring as directed, Make into 32 little balls and pressed them into flat rounds. Bake as directed and cool completely. You can also use it as a topping on your Muffin in a Mug (page 256) Oopsie Eclairs (page 387) or on the cinnamon version of Special Agent Cake talked about on page 384. Put a dollop in coffee and blend for an indulgent S style Holiday Spiced coffee.
Pumpkin Cream (S)
8oz cream cheese (1/3 less fat)
1/2 cup butter
1/2 cup pumpkin puree
2 Tbs THM sweet blend (powdered)
1/2 tsp pumpkin pie spice
1/2 tsp vanilla
dash salt
Optional – add 6 Tbs Pristine Protein Powder to this filling, that way you can eat your dessert for breakfast!
Using a hand mixer, blend for several minutes until smooth and whipped. Put into zip lock bag and chill until very cold. Snip corner of bag to desired size and pipe onto dessert, pancakes or muffins.